This recipe is from a friend, who I think might just be the next Top Chef!!! haha She is going to culinary school and definitely has some skills in the kitchen. I have yet to try this recipe, but from what I could tell from her Facebook posts, people LIKE IT.
Try it for yourself!
Ruth Lin's Granola Recipe
Makes a big batch, feel free to halve the recipe.
- 8 cups rolled oats
- 1 cup sunflower seeds
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup chopped cashews
- 1 1/2 teaspoons salt
- 1/3 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup honey
- 1 cup coconut oil
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup dried cranberries
- 1 cup dried blueberries
- 1 cup dried apricots, chopped
- 1/2 cup flax seeds
Directions
- Preheat the oven to 250 degrees F. Line two large baking sheets with parchment or aluminum foil.
- Combine the oats, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
- Bake in the preheated oven until crispy and toasted, about 40 minutes total. Stir once halfway through. Cool, then stir in the cranberries/dried fruit/flax before storing in an airtight container.
Tips from Ruth:
"Since ingredients/nuts can be pricey, I just went to Trader Joe's for all of the ingredients...got a bag of mixed, roasted unsalted fancy nuts. I also spent some time chopping them up, but I didn't mind. Added to the mix a separate bag of sunflower seeds, and got a bag of walnuts. Trader Joe's sells 32 oz bags of rolled oats (FYI: it's supposed to be 8 cups, but I found that it comes out to more than 8 cups when measured out). Trader Joe's sells organic virgin coconut oil now too. Even though it's a pricier granola recipe, I think it's well worth it!"
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