Worth Your Butter

It was during Thanksgiving that I went to the grocery store, buying the ingredients for the big non-turkey roast that we did...Non-turkey because our family is not the biggest fan of turkey in general, and as a result, turkey leftovers may stay in the freezer for a year!  So, we did duck instead, which turned out great. But, in my grocery hunt, I came across pasture-fed butter by Kerrygold.  I know that pasture-fed anything (or I should say, any animal that should feed on grass) is always a better choice.  In general, I don't eat a lot of butter, and have never tried pasture-fed butter.  I decided to give it a whirl.

Boy oh boy, have I been missing out!  It is a similar experience to when I first tried grass-fed milk, the taste was out of this world different!  There was actual aroma to the taste of the milk.  You can read more on my previous post: Got Milk?.  This butter from pasture-fed cows in Ireland was so aromatic.  In my opinion, worth its double in price, especially when you want to spread it on bread or use it for dipping.  Baking, not so much.

We decided to go big one night and bought a couple of lobsters.  Steamed the lobsters, and I used the grass-fed butter for the dipping sauce with garlic and lemon.  I went bonkers.  Lobster and pasture-fed butter, an incredible combination.


Picture source: Kerrygold

When Life Gives you a Lemon...

"When life gives you a lemon...squeeze it, mix with 6 ounces of water, and drink twice daily." - Jethro Kloss, Back to Eden.

Call it folk wisdom if you would like, but scientists are finding in their research that there is some real benefit from lemons.  Science is just catching up with what generations have been passing down.  I used to do some singing in choirs and have taken voice lessons.  One of the remedies I learned for prepping my voice was for the week/days before or right before a concert, take hot water, freshly squeeze lemon juice and add honey.  So good, and so soothing!  I loved it so much that I would drink it more than the concerts I sang in.  Guess I didn't sing enough to "have" to drink the lemon concoction.  Good thing I did and do, because fresh lemon juice has some real positive effects on the body, including the liver, the bile, and digestion.

Sick or getting sick?  Lose your voice?  The lemon concoction might help you get better, faster.

Lemons are a good source of vitamin C, a powerful antioxidant and anti-inflammatory agent.  Two compounds in lemons: limonoids and limonene.  Both have documented anti-cancer properties.  The peel contains limonene (just beware of the wax), and limonene is found to be preventative against liver, skin, lung cancers and against mammamory and pancreatic tumors.  In addition, drink lemon peel with black tea and it is a particular fighter against skin cancer.

I think my earlier quote says so much - life can be full of lemons, of things seeming so difficult, untimely, and unfair.  But, I think when we are given this chance to be tested, to grow as a person, the benefits surpass a life of only green pastures.  Not that we seek out the lemons in life, but perhaps the attitudes we face them with make a big difference on the outcome and on just how much stronger we get, whether we are willing to take the lemon.  Strength comes from the making.  So, don't pass it up!

Source: 150 Healthiest Foods on Earth, Jonny Bowden